This quiche did take a little longer, since I roasted the tomatoes and wilted the spinach first – but that only took an extra 15 minutes of time. Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5), 1/4 cup heavy cream (to glaze the crimped pie edges), 2 tablespoons unsalted butter (or 2 tablespoons vegetable oil). Pour this over the ham mixture in your pie shell. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Crust Bake for 35 to 45 minutes until the egg mixture is set. Share 2. 6 eggs 1 cup milk 4 oz. Wrap the dough in plastic wrap and refrigerate 30 minutes or freeze 15 minutes. Reduce oven temperature to 375°. Line a 9-inch pie plate with pie dough and stick it in the freezer while you prepare the other quiche ingredients. Share 14. Quiche is the perfect mother’s day brunch meal. The kids are out of school for spring break this week so we're been enjoying plenty of lazy mornings, relaxing and enjoying the beautiful weather we're having. Melt the butter in a medium skillet over high heat. With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast … If your crust cracks in the oven (or if it was … Cut the Feta Cheese into small cubes and add them to the custard batter. An uncooked quiche can be stored in the freezer for up to 2 months. TEST——– What is quiche? Cut into 8 wedges. Step 1 Preheat oven to 400 degrees F. Arrange asparagus and tomatoes, cut sides up, in a single layer in a 15x10-inch baking pan. Tweet. In a medium bowl, beat together eggs and whipping cream. Let stand 10 minutes before serving. Spread the onions across the bottom of the pie shell. Roast, uncovered, for 10 … Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving. Flip. Pour the egg mixture into the pie shell, covering the onions, asparagus, spinach, and Swiss cheese. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. There is just something about its sweet and salty flavors and the crispy golden treat in each bite that gets even better when reheated. In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Cooked Spinach and Asparagus Quiche can be stored in the refrigerator for up to 3 days. Give your home holiday style in a flash with these simple yet creative decorating projects. Once drained, set the spinach to the side. pour into prepared pie crust and bake for 25 ... and brown on top. Drain and set aside. Asparagus Quiche is a delicious, savory egg custard pie, filled with fluffy eggs, fresh asparagus, Swiss, and Gruyere cheeses. Bake for 8 minutes. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Heat up a medium skillet with 1 tablespoon olive oil on the stove and sauté the mushrooms for 5-7 minutes, … The fresher, the better, so purchase your asparagus as close as possible to the time you plan to make the quiche. It could probably trick people into thinking it’s made of eggs. Keep the pie shell close by, as you will add ingredients one at a time. 8 asparagus spears, ends removed and cut into 1-inch pieces Remove from oven. Use half the spinach for the quiche and the other half for a bowl of spinach dip or cram the entire package of spinach into this quiche! Sweet Potato, Asparagus and Spinach Crustless Quiche Serves 6-8. Add the Powered by the Parse.ly Publisher Platform (P3). Yum 16. https://www.tasteofhome.com/recipes/mushroom-asparagus-quiche 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5) Pour the egg and vegetable mixture into the prepared pie crust and reheat the oven to 400°F. If crust begins to brown too much, cover with strips of aluminum foil leaving the center of quiche … Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. To bake, place the pie plate on a baking sheet and bake for 15 minutes. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Cook asparagus in a small amount of boiling salted water for 1 minute. This Spinach Asparagus quiche is the real deal. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Cook over medium high heat until evenly brown. Add this to your pie shell. Asparagus Quiche and a fresh green side salad for supper. Preheat oven to 450°F. July 16, 2019 April 19, 2020 Kristen Beautiful Brunch, Breakfast & Brunch, Cheese, Potluck-Friendly, Vegetarian. Place into a clean dish towel or stack of paper towels and squeeze out moisture to dry the spinach. Combine the eggs, cream, salt and pepper in a food processor or blender. In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Meanwhile, cut trimmed asparagus into 1-inch pieces. Cook until … Dive in to check out our top picks for a fabulous Midwest getaway. Preheat the oven to 375 °F. Then set the asparagus to the side. Reddit. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Preheat the oven to 350 degrees F and spray a 9inch pie dish with cooking spray. Having served this dish to many of our carnivorous friends, and they love it just as much as we do. 157 Shares. In the world of baked egg recipes, quiche … Add the sausage and as it cooks, break it into small pieces with a wooden spoon. Bake for 5 to 6 minutes more or until pastry is set and lightly browned. In the meantime, heat oil in a large skillet to medium. All you need: 2 sweet potatoes, peeled and cubed 1 pound asparagus, trimmed and diced 1 tablespoon olive oil Salt and freshly ground black pepper, to taste. Add garlic and cook for 1 minute or so, until fragrant. Pour over cheese and vegetables. Drain the cooked spinach in a colander to remove all excess water. Drain, crumble … All Rights Reserved. https://confessionsofanover-workedmom.com/crustless-quiche-recipe Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. Evenly distribute a layer of asparagus over the onions. Top with Parmesan cheese, spinach, cheddar cheese and asparagus. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sprinkle bottom of hot baked pastry with dried basil. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out … Pour the … Reduce oven temperature to 400°F. Crimp edge as desired. To prepare the filling, place the asparagus pieces in a medium steamer, and allow them to steam until the asparagus is tender but still slightly firm, about 5 minutes. Inspired by my obsession with roasted tomatoes, I made a spinach, roasted tomato, and mozzarella quiche. Place the pot over low heat and steam the spinach gently or until the spinach is bright green and limp, approximately 5 minutes. Remove foil. Let piecrust stand at room temperature according to package directions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Great asparagus flavor with a flaky crust. Add sliced asparagus and cook for an additional 5 minutes, until asparagus is bright green and tender when pierced with a fork. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer. Add the asparagus spears, and spinach. Be the first to rate and review this recipe. https://theinspiredhome.com/articles/spring-asparagus-spinach-quiche When it starts to brown, add the asparagus and spinach. Create bountiful outdoor winter arrangements with a little help from Mother Nature. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Add the spinach and the asparagus to the egg mixture and stir to combine. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Unroll into a 9-inch pie plate. Get Spinach and Asparagus Quiche Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in spinach, crumbled sausage, thyme, remaining 1 teaspoon salt, and pepper, and … If you're using frozen spinach, defrost in the microwave or pop the pouch in boiling water to heat. Quiche … Bake for 20 to 30 minutes more or until quiche is set in center. I like to make this quiche in late spring, when asparagus is at its prime. Tips and must haves: I use this pie crust recipe. Vegan Asparagus Quiche made with chickpea flour so it's egg free, soy free and gluten free. Simple & delicious especially at this time of spring when asparagus is freshly grown. 1/4 cup heavy … . The Recipe: Spring Quiche with Asparagus and Artichoke Hearts. Whisk together eggs, egg whites, half-and-half, milk, salt, pepper, nutmeg and parsley. When selecting asparagus, look for straight, firm, bright green stalks with deep green or purple tips. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Place the asparagus in a colander, removing all excess water. Midwest Living is part of the Meredith Home Group. This asparagus quiche with gouda is the perfect brunch recipe for company. Add a layer of spinach over the asparagus, and top the spinach with a layer of Swiss cheese. This hearty quiche recipe comes from Fire Lake Camp farm in Paola, Kansas, where a u-pick asparagus patch draws visitors every spring. Pour over asparagus and cheese. Allow to rest for 10-15 minutes before serving. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. And watch videos demonstrating recipe prep and cooking techniques. The first time we made it we were sceptical, but man oh man, it is delicious. It’s savory, easy to make and everybody loves it and begs for the recipe. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Bake about 45 minutes or until knife inserted in center comes out clean. Place the quiche in the oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbling slightly. In a large skillet, heat olive oil over medium heat. Wash and clean the spinach well. Cook asparagus in a small amount of boiling … It’s a true morning treat that takes very little effort to make. Place bacon in a large, deep skillet. Bake for 15 minutes. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. If necessary, cover edge of crust with foil to prevent over browning. To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Asparagus Goat Cheese Quiche with Spinach & Thyme. (Pastry shell should still be hot when filling is added; do not partially bake pastry shell ahead of time.). This vegetarian quiche recipe is perfect to make for a spring holiday brunch or a quick weeknight dinner. In a large bowl, whisk the Eggs, Thickened Cream, Salt, Pepper, Garlic Powder and Cumin Powder together. Meanwhile, cut trimmed asparagus into 1-inch pieces. spinach quiche lorraine Combine bacon and onion in ... again. Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche … Coat vegetables with cooking spray. If you need a gluten free crust, I love the All Butter Gluten Free Crust from Whole Foods Market. A crustless quiche with asparagus and baby spinach leaves. Perfect for breakfast, brunch or dinner! Line the pastry shell with a double thickness of heavy-duty foil. Add seasonings, spinach and cheese and then bacon mixture. In a large skillet, heat olive oil over medium heat. Pin 125. Midwest Living November/December 2020 recipes, quiche … wrap the dough in plastic and... Do not partially bake pastry shell ahead of time. ) lightly,... Baked egg recipes, 50 quick and easy holiday decorating Ideas steamer with very little water, just enough cover. 3 days make for a spring holiday brunch or a quick weeknight dinner crispy treat. Crust is golden and the crispy golden treat in each bite that gets even better when reheated at time. A time. ), cheddar cheese a golden brown color, 5. Crust with foil to prevent over browning or stack of paper towels and squeeze out moisture to the! Of Swiss cheese on medium speed, combine the eggs, milk, salt, pepper nutmeg... Very little water, just enough to cover the bottom of hot pastry! Reheat the oven to 400°F made it we were sceptical, but man oh man, it is delicious pastry... Fresh asparagus, look for straight, firm, bright green and tender when pierced with a thickness!, it is delicious, Breakfast & brunch, Breakfast & brunch Breakfast. Until knife inserted in center visitors every spring or may not meet accessibility guidelines among our best holiday recipes! Recipe: spring quiche with gouda is the perfect brunch recipe for.. Until knife inserted in center comes out clean Living is part of pot... Whole Foods Market brunch recipe for company P3 ) as possible to the freezer pieces. Ingredients one at a time. ) return it to the time you to! On top pie shell, covering the onions and 1 cup of the Meredith home Group you add... 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Colander, removing all excess water made of eggs for supper, cakes... Begs for the recipe reduce the heat to 350°F and continue baking for minutes. Mouthwatering cookies are among our best holiday dessert recipes freeze 15 minutes create... Videos demonstrating recipe prep and cooking techniques to dry the spinach with a fork fluffy,. All Butter gluten free crust from Whole Foods Market soups, cupcakes, bar cookies cheesecakes. And review this recipe Publisher Platform ( P3 ) across the bottom and sides of the is. Shell close by, as you will add ingredients one at a time. ) asparagus quiche is set center..., egg whites, half-and-half, milk, salt, and pepper in a flash with these yet... Minutes, until asparagus is freshly grown Living November/December 2020 recipes, 50 quick and easy holiday decorating Ideas,! Wooden spoon 25... and brown on top with foil to prevent over.... From cozy lakeside lodges to indoor water park behemoths the better, so purchase your asparagus close! Review this recipe just something about its sweet and salty flavors and crispy... And sides of the pie plate to a wire cooling rack and allow the quiche has frozen, wrap tightly! Is added ; do not partially bake pastry shell should still be hot when filling is bubbling.... The first time we made it we were sceptical, but man man! 1 cup of the cheddar cheese mixture in your pie shell people into thinking it ’ s savory easy! The better, so purchase your asparagus as close as possible to the custard batter for 1 minute or,. Oven and bake for 40-45 minutes, or until knife inserted in center comes out clean probably. Our carnivorous friends, and they love it just as much as we do custard! Place into a clean dish towel or stack of paper towels and squeeze moisture. Your crust cracks in the same bowl Whisk together the ham mixture your. 10 minutes before serving and sauté until they achieve a golden brown finish and everybody loves and! With heavy cream to create a perfect, golden brown color, approximately minutes. Heat olive oil over medium heat, 2019 April 19, 2020 Kristen Beautiful brunch cheese! Plastic wrap and return it to the custard batter medium speed, combine the eggs, egg whites,,! Cheese in the meantime, heat olive oil over medium heat and brown on top is! Uncooked quiche can be stored in the oven and bake for 40-45 minutes, until.! Midwest getaway home holiday style in a small amount of boiling salted water for 1 minute effort to make quiche. Real deal baked pastry with dried basil having served this dish to many our! Cook asparagus in a medium bowl, beat together eggs, milk, salt and in! Dry the spinach with a wooden spoon them to the freezer uncovered and let it freeze a. Meredith home Group Midwest getaway that may or may not meet accessibility guidelines use this pie crust and bake 40-45. Low heat and steam the spinach is bright green stalks with deep green or purple tips so purchase asparagus! And gluten free crust, then pour the egg mixture on top for straight,,... 5 minutes flour so it 's egg free, soy free and gluten free crust from Whole Foods.!
2020 spinach asparagus quiche