Read the How to determine melon ripeness discussion from the Chowhound General Discussion food community. Its pale green to cream-colored flesh has a mild, slightly tangy flavor and a texture similar to a ripe pear. The biggest advantage of the canary and other “winter melons” is that they keep better than softer-skinned varieties. Mostly round with a slight oblong shape, they should feel heavy for their size, averaging 3 pounds in weight. Generally speaking, the fruit itself should have a very firm rind, so if it feels soft the melon is probably overripe. When Are Melons Ripe?. Melons aren't well suited to that technique because they … This is called the “forced-slip” stage. Those differences make it harder to know when a canary melon is ripe, so you’ll need to take extra care when picking yours. If it sounds hollow, it’s ripe and ready to eat! As such, melon color is very much an indicator of how ripe this fruit is. Watch for the leaf and tendril closest to the melon to begin to shrivel and for the vine itself to shrink and perhaps discolor as it approaches the melon. Tasting one when you think it’s at peak ripeness is how you’ll know you’ve gotten it right. SCIENTIFIC NAME: Cucumis melo CULTURE: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Just make sure it’s very ripe, you want it as sweet as possible. The Canary melon is oval-shaped, with a smooth skin. You’ll also notice most watermelons develop a spot where they rest on the ground, and when it’s yellow (and you don’t see any stripes on the patch), the melon should be ripe and ready to slice. The rind will also develop a slightly waxy feel. Like other melons, the canary melon is a healthy addition to your diet, offering a … But there are ways to discover the sweetest, ripest, juiciest melons, and to pluck them from the heap. Melissa's Canary Melons are hand-selected for excellent quality. Alternatively, if you’re dangerously close to reaching “peak melon” in your own kitchen, you have extra time to give them away to friends, family and coworkers. Like honeydews, these melons don't have a scent or slip from the vine when they're ripe, but they do provide several clues that tell you they're ready to eat. The harvest season for canary melons ranges from March through October, with the peak crop becoming available during the summer months. Ripen at room temperature. The vine won’t slip from the melon at this stage, as it will with a cantaloupe, but you can pop it off with a firm pressure of your thumb or simply cut it free. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. About Canary melon [edit | edit source] The Canary melon is a large, bright-yellow melon with a pale green to white inner flesh. 98 $3.35 shipping It’s not as pronounced as the difference between summer and winter squashes, but it’s still useful. Keep cut and ripe melons in refrigerator for up to 3 days. A perfectly ripe cantaloupe emanates a fragrant, sweet, vaguely musky scent that's easily detectable through its thick rind. A ripe canary melon somewhat resembles a very large lemon. As you walk through the garden, you'll notice the smell on warm days. The hard, thicker rind of the canary melon prevents the enzymatic reactions that make other muskmelons so fragrant, but the blossom end of the melon will yield to a gentle pressure of your thumb as it reaches peak ripeness. A canary melon, also commonly called a Juan canary melon, is a large, oval-shaped fruit normally found in the western United States. The Canary melon (Cucumis melo (Inodorus group) ) or winter melon is a large, bright-yellow elongated melon with a pale green to white inner flesh. If you don’t have access to a canary melon the best approximation would be a honeydew. If you don't smell anything, or the aroma is really faint, the fruit isn't ready yet; if it has an unpleasant odor, it's already headed downhill toward rotten. A ripe canary melon will keep up to a week past harvest at room temperature and 10 to 14 days under refrigeration. Picking a good melon comes with challenges. Nutrient Content Claims Fat free, cholesterol free and an excellent source of vitamins A and C . If this is not possible, you may want to find out where the canary melon was grown because melons grown in a greenhouse may not be as fresh as outdoor crops are. Should You Let a Cantaloupe Stay on the Vine to Get Sweeter? Some subtler improvements will still happen after they’re picked – their texture will soften, and the scent of the aromatic varieties will grow more fragrant – but in general, melons picked before they’re fully ripe will always be inferior to ones that were harvested at their peak. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon and can be found in various sizes and shapes. Its pale green to cream-colored flesh has a mild, slightly tangy flavor and a texture similar to a ripe pear. When you are trying to find a ripe specimen, you should check to make sure the fruit is generally firm except on the stem end. Look for fruit heavy for its size, yielding slightly under pressure. One of the greatest advantages that the melons from the Cucumis melo inodorus group have over other types of melon varieties is that they can be stored for a longer period. You may want to press in on the rind to see if it gives slightly, and if so this is a good indication of melon ripeness. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Fred Decker is a trained chef and prolific freelance writer. The skin should have a slightly rough feel and a shiny, wax-like appearance. Canary melon lacks the distinctive muskiness of its closest cousins, which makes it a more neutral option to use in salads or mixed fruit dishes. Canary: Named for its bright yellow skin, the oval-shaped Canary melon has a hard rind with a corrugated look and slightly waxy feel. Part Casaba melon and part Persian, the Crenshaw has a rind that is typically yellow with green streaks and textural striations running from stem end to blossom end. inodorus) of the muskmelon family, though physically it looks more like a honeydew than a cantaloupe. It belongs to the “winter melon” branch (Cumis melo var. The melons should be firm with a sweet fragrance. Most melons, including canary melons, won’t ripen after harvest. It is a good idea to look for spots or blemishes on your canary melon, as these could be a sign of rotting flesh or disease. Specialty Produce: Canary Melon Information, Johnny's Selected Seeds: The Basics of Successful Melon Growing, Center for Urban Education about Sustainable Agriculture: Melons 101 - A Farmer's Market Guide, How to Tell When Sugar Baby Watermelon Is Ready to Pick. Any leftovers should be placed in the refrigerator and eaten within a few days to prevent this fruit from spoiling. Canary melons are oval-shaped, and bigger when mature than cantaloupes. They are cucurbits, and are related to pumpkins, squash and cucumbers. Sweet like a cantaloupe, the canary melon, also known as Spanish melon or Juan Canary, pairs well with citrus or ginger flavors and makes a refreshing cold soup or drink. When the melon is ripe, its hard rind turns bright yellow, it develops a corrugated look and a slightly waxy feel and its flesh will be pale ivory in color. They are named so due to their bright, canary yellow color. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. The texture of the flesh is notably succulent, almost wet and semi firm, similar to a ripe pear. What Are the Health Benefits from Canary Melon?. A ripe canary melon will keep up to a week past harvest at room temperature and 10 to 14 days under refrigeration. It is a good idea to check for melon firmness when choosing a canary melon. Canary melons are a variety of true cantaloupes. Canary melons don’t grow the distinctive webbing that signals ripening on some other yellow melon types, such as the Galia melon. They give off a less pronounced scent. The flavor will be honeydew-like, but subtler, less sweet, and with a hint of a tang that you wouldn’t get with a fully ripened honeydew. When the Juan Canary melon is ripe, the melon will develop a pleasant, almost perfume-like aroma, and the rind will yield to slight pressure. They have a golden beige skin with a rough netted texture and pale lime longitudinal grooves. Choose firm melons with a sweet fragrance. 1029-Canary Melon (Cucumis melo) Seeds by Robsrareandgiantseeds UPC0764425786078 Non-GMO,Organic,Historic Plants,1029 Package of 20 Seeds $2.98 $ 2 . Shoppers must be sure to check closely for hints of green on the skin, which will indicate that the melon was picked early and will need to ripen before the meat will be ready to eat. Give the melon a little tap with the palm of your hand. Canary melons (CUESA) Canary: Named for its bright yellow skin, the oval-shaped Canary melon has a hard rind with a corrugated look and slightly waxy feel. 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