Whisk together the sour cream, egg, vanilla, oil, & stevia in a bowl. Substitutes for Ground Nutmeg. Preheat oven to 350. Home » Instructional » The Best Type of Nutmeg to Use In Your Baking (and everything else!). Nutmeg is a very versatile spice that can be used in both sweet and savory dishes. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. And has been the main flavor in doughnuts for a long time. As an Amazon Associate I earn from qualifying purchases. Bake donuts at 350ºF for 8–10 minutes. Mace is made from the aril that grows over the nutmeg seed. Set aside. By Fred Decker. Click to learn more. Mace works well with … You can replace nutmeg in a recipe by using the same amount of mace. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. Grease donut pan with oil or cooking spray. Meanwhile, mix ingredients for the spiced sugar coating. Replacing an ingredient with one that's functionally equivalent, or at least reasonably close, is a straightforward proposition. You’ll also be familiar with nutmeg if you know and love the classic pumpkin pie recipe, which nutmeg is a key element of. Eat immediately or let cool and then serve. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. Add or dilute to taste when necessary. The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. The Best Type of Nutmeg to Use In Your Baking (and everything else!) Also, note that mace’s flavor can fade quickly once you expose it … I know it may sound too good to be true but this recipe is absolutely foolproof. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. Replacing ingredients that bring a signature texture or flavor to a dish is another thing entirely. Roll in spiced sugar. Replacing nutmeg in a recipe is easier than you think, as there are many different nutmeg substitutes out there in the culinary world. By: Gwen Leron Published: March 24, 2015 Last Updated: December 4, 2018 6 Comments This page may contain affiliate links. If you ever had Indonesian cuisine you will know they much love this spice, and for good reason. When donuts are done, immediately turn them out and spray with coconut oil. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. This is arguably the most obvious substitute and is at the top of most experts’ lists of nutmeg replacements. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. 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