Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. – 160° F and apples are tender. The apple and onion together work magic on this classic dish. Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. … Brown pork chops on both sides, about 4 minutes each side. First, I wouldn’t add “water to cover” because I ended up with way too much liquid at the end. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. Set slow cooker on medium. Please note that slow cookers can cook at different temperatures, if your cooks fast or slow … Get our free cookbook when you sign up for our newsletter. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Lots of juice left so we scooped out the meat and veggies with a slotted spoon. Thanks for the recipe idea though! While the pork is browning, prepare the sauerkraut apple mixture. Served it with mashed potatoes. You can’t taste the apple at all & the small amount of apple, brown sugar & butter cuts the sourness of the kraut juice. slow cooker, finishing with a … ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes. Make it according to ingredients then state what you would like to change, I used this recipe as a guide since I had a pork loin roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle the caraway seeds on top. Cover with apple slices. 1.Heat oil in a large skillet over medium-high heat. Place the pork chops over apples in the slow cooker. I also used caraway seeds instead of the fennel. Sprinkle the pork chops with salt and place them in the slow cooker. Salt and pepper to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just dump them in right on top of the roast. Then press Slow Cooker and adjust the temperature to Low and the Time to 6 hours. In a medium size bowl, sauerkraut, onion, seasoning salt, Dijon, garlic, thyme, and pepper. Add pork chops, apples, and onions to the slow cooker. Brown chops, set aside. Heat pork just until browned on all sides. Drain. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn’t have much flavor. In a casserole dish, combine sliced onion, chopped apple, brown sugar, apple juice and drained sauerkraut. Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Instructions In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Place in a slow cooker half of onion rings, garlic ... half of ingredients on top of chops; top with ... 4 hours. The sauerkraut needs something sweet like apple juice to neutralise it. Because there is just two of us I had to cut the recipe in half. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut, onions, apple & meat also release much juice as they cook. Allrecipes is part of the Meredith Food Group. Flip over and brown other side for 4-5 minutes. Back to Slow Cooker Pork and Sauerkraut with Apples. In a saute pan over medium heat, add avocado oil. Some bread on the side would be nice; consider making some onion scones or garlic bread. Cooked for 6 hours at 250 degrees and it was so tender, juicy and flavorful & the kraut/onions tasted great. Season the roast with salt, pepper and stone ground mustard. (Chops may overlap each other.) I shop by store sales. this link is to an external site that may or may not meet accessibility guidelines. 3 large potatoes, peeled and cut into 2-inch chunks. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. Heat oil in large skillet over medium heat and brown chops. In a large bowl combine the sauerkraut, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, apples, onion, butter, brown sugar, and caraway seeds (if using). I was concerned that this might turn out bland, so I used a combination of beef broth and beer in place of the water. You saved Slow Cooker Pork and Sauerkraut with Apples to your. Cover crockpot and cook on LOW for 6 to 7 hours or until pork chops are tender. Cook on low for 4 … The idea was great it just needs help. Use saute setting on electric pressure cooker to brown pork chops; Add onions, bacon, carrots and garlic to pressure cooker and saute for 2-3 minutes; Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops I will definitely make my own adjustments to this recipe and try it again. Also as I was only making 3 chops I had to adjust the recipe accordingly. Amount is based on available nutrient data. Top with sauerkraut. Add pork chops to crock pot or slow cooker. Remove pork to slow cooker. Transferred the meat to the slow cooker with the fat side up (do not add the oil—it gets a burnt flavor with high smoke point searing) & added 1 large jar of all natural sauerkraut with juice, 3 tablespoons apple cider vinegar, 2 bay leaves, a sprinkling of caraway seeds, 10 whole juniper berries & 2 teaspoons dark brown sugar. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. Cover and bring the mixture to a boil, then press Off. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Loved it! Your daily values may be higher or lower depending on your calorie needs. Add the kraut mixture on top of the pork. Nutrient information is not available for all ingredients. Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. My friend’s sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I’ll never again make sauerkraut without them. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. ADD sauerkraut, apples and onions to slow cooker. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. I made the recipe exactly as it was written using Granny Smith for the sour apples. 6 bone-in pork loin chops ( 7 ounces each) Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Based on the many comments from 4 similar recipes on this site I incorporated the following: I seasoned a 4 pound boneless pork loin roast (with Stubb’s all- natural pork spice rub, black pepper, garlic powder & a little salt) & seared all sides on the stove in a little oil. Slow Cooker. However the chops turned out so tender the meat was practically falling off the bone:) I used 1 honeycrisp and 1 gala apple and that did a good job of cutting down on the acidity of the sauerkraut. Season both sides of the pork chops with salt and pepper to taste, and garlic powder. the most tender pork chop I've ever made. Surprisingly good. 2 sweet potatoes, peeled and sliced 1/2 inch thick, 6 boneless or bone-in, 1-inch thick pork chops, 15-oz. Slow Cooker Pork and Sauerkraut with Apples, Congrats! 2 bay leaves. The pork chops were so tender and the apples were a good contrast to the sauerkraut. Cook HIGH 3-4 hours or LOW 6-8. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place sweet potatoes and onions in bottom of 4 to 5-quart slow cooker. As suggested, I did serve this with mashed potatoes on the side . Add the sauerkraut (with all juices), onions, and apple. I used caraway seeds which the recipe author says could be substituted for fennel (I typically only use fennel seed in Italian dishes). Add the pork (and potatoes if using) to the slow cooker. Cover the pork … Heat a nonstick skillet over medium heat for about a minute and add the pork chops. 1/2 cup dark corn syrup. Also juniper berries and a bay leaf wouldn't go amiss! Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Arrange chops on top of sauerkraut mixture. 2 cans (14 ounces each) sauerkraut, undrained. This is a one-dish meal, so all you really need to serve with it is a green salad tossed with grape tomatoes and mushrooms. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put sauerkraut in bottom of slow cooker. Peel 2 apples, and cut into large wedges. My husband said he thought he'd died and gone to heaven, lol, it was that good! https://www.tasteofhome.com/recipes/pork-chops-with-sauerkraut Brown other side for 4-5 minutes top with pork chops in hot skillet 2. 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