Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. We can use the chicken pieces from curry too. Get tricks for quick & easy meals! Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. These cookies do not store any personal information. Cook your parathas such that they turn nice and crispy. I even remember having kothu parotta in Malgudi restaurant in Hyderbad, which changed my view that kothu parotta is only prepared in Tamil Nadu. A filling dish, which is on the lower calorie and carb side. I was telling the husband that it had been ages since I made Kothu Parotta and I was really craving for some. In my opinion, the malabar paratha makes for the best kothu paratha recipe. Serve with a squeeze of lime. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. This does bring in some good memories. Reply. What is Egg Kothu Parotta? We also use third-party cookies that help us analyze and understand how you use this website. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. 1 tbsp saunf / sombu. Usually made with All-purpose flour or Maida, it’s high in calorie content with all the oil used in making and cooking Parotta. 1 tbsp red chilli powder. Kothu parotta….This was sold initially only on roadside stalls but these days you can find kothu parotta even in the menu of two-star and three-start hotels. Crush the garlic (with skin) and finely chop the ginger. Heat oil in a broad non-stick pan and add the crushed garlic first. Download Nutrition Facts Widget Code This recipe is only 446 calories per serving. 2 green chilies – chopped. Nutritional Info: Serving Size: 1 Calories: There is a special way to Kothify (scramble/chop) parottas. Kothu Parotta – as the name suggests is parotta that is scrambled/chopped (kothu) and is spiced up. You also have the option to opt-out of these cookies. Parotta has the capacity to shoot up your body sugar level, he says. Egg Kothu Parotta. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි) meaning chopped roti) is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. Sri Lankan chicken kottu roti. Once the chicken is cooked shred them and keep it aside. We'll assume you're okay with this, but you can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. My food is an amalgamation of the different exposures I have had in my life. Crumbled tofu or paneer will also be great to make this a wholesome dish. Cuisine: Indian Recipe. This dish is spicy enough and can be just served with curd. 1 onion – chopped. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Difficulty: Medium. In this recipe we will see how to make this fantastic street food right at the comfort of your home. 85.91 g. Chilli Kothu Parotta is an extremely popular street snack in the entire South India. Slit the green chillies and chop the coriander leaves along with the stem. As they splutter, add fresh curry leaves and slit green chillies. calories. Add all the spice powders – 1/4 tsp turmeric powder, 1/2 tbsp Kashmiri red chilli powder, 1 tsp coriander powder, 1/4 tsp black pepper powder and 1/2 tsp garam masala powder. Add parotta pieces at the end fry for 2 minutes; Place a sharp edge steep cup on the parotta mixture and pree it against the parotta pieces so that the pieces turn into smaller pieces. Add the onion and fry until it is transparent, then add capsicum, chillies and the coriander leaves. 27 Minutes of Running. 1238 mg. cholesterol. Cook the parottas. Cuisine: Indian Course: Breakfast Serves: 4 Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min . Chili/ Kothu Parotta for dinner today. Sri Lankan chicken kottu roti. How to Make Kothu Parotta. Cut as small pieces or grind into small pieces in a mixie and keep aside. 2 eggs. 21 g Click Here For Full Nutrition, Exchanges, and My Plate Info ... How to make Chicken Kothu Parotta with step by step pictures. Also follow me on: […] biriyani or pulao but more than that, I simply love it along with parotta and all its variants like Kothu Parotta and Chilli Parotta. how is this calculated? Kothu Parotta Originated in Madurai and popular in Tamil Nadu and Sri Lanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. 0%. One of our good friends Karthi had asked us to come to their home the next weekend as he wanted to give us a party for his son’s birthday. Lower the flame to minimum and make sure the ingredients are evenly coated. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Recipes & Inspiration. Serve hot immediately with onion raita and salna. 1 tomato – chopped. Vidhya@VVK says. It is really simple if you have pre-made parottas. Leftover chapathi/paratha pieces are beaten up using a spatula on a cast-iron griddle and cooked along with masalas. The Kothu Parotta is essentially a flaky maida parotta that's shredded, literally beaten out of shape and then tossed on a cast iron griddle with an assortment of ingredients. Now add onions, once it turns golden brown, add tomatoes. It cannot be considered as ‘health food’, because this is a calorie-heavy dish. Madras Samayal on December 27, 2015; 0. The first time I had this dish was long back in a small road-side shop in Chennai . Kottu roti is made with a type of flatbread called “Godhambara roti” or “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. But to make chilli parotta, parotta is chopped into bite-sized pieces and then stir-fried with onion, peppers and sauce. Sowmiasgalley says. Let’s get started! Last week I shared the recipe for making Traditional Parotta at Home and you know what started the whole process?! Serving Size : 1 plate. Kothu Parotta. But why? It originates in the Indian subcontinent and is most popular in Southern India. Kothu Parotta is a lick smacking recipe from South India. Leave a review Koththu Roti Recipe. 3 paratha–chopped. Technique: Saute Recipe. Calories in Indian Food Search for food. Its yummy,delicious and Perfect for breakfast, dinner or as a snack…. You will definitely exclaim a lot, while cooking or having Paleo Style Vegetable Kothu Parotta. Chop onions into chunks and slice the capsicums into thin strips. 193 calories of Bread, pita, white, (2.50 pita, small (4" dia)) 119 calories of Olive Oil, (1 tbsp) 108 calories of Egg, fresh, whole, raw, (1.50 large) 43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken)) Course: Main Recipe. Easy homemade Veg/Egg Kothu Parotta recipe! For Kothu Parotta, the parotta is shredded roughly and stir-fried with vegetables/meat and curry sauce. Cook the chicken with salt little ginger garlic paste and turmeric powder. But opting out of some of these cookies may affect your browsing experience. These cookies will be stored in your browser only with your consent. So in this chilli kothu parotta recipe flaky flatbread (paratha) are chopped or torn into small pieces. A filling dish, which is on the lower calorie and carb side. This vegetarian snack is made by shallow frying the vegetables. Print. This recipe actually calls for ripping up the parotta and combining it with eggs and yummy spices. Calories. Add tomatoes and cook until they release water. Find nutrition facts for over 2,000,000 foods. Kothu Parotta actually means ‘minced’ Parotta .There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. 30 mins; Serves 2; Easy; Ingredients. December 27, 2015; Kothu Parotta in Tamil . Search. Street Side. First made somewhere in the 1960s-70s along the Eastern … 240 calories, About Sri Lankan Kottu Roti. In certain variations, the pieces of parotta are coated in flour and spices and deep-fried until crispy.The pieces are then tossed in a coconut gravy along with capsicum and onion. It adds a lot of flavor to this vegetarian kothu parotta … Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati. Tamil Recipes from Bawarchi.com Kottu Parathas or Kothu Parottas are minced parathas served in street-side food trucks and eateries across Tamil Nadu. Heat oil, first temper fennel seeds, then add curry leaves, green chillies and let it splutter. Serving: 1 bowl (350 g) ( 350.00 g ) 630.00 Cal. main content. Now add 2 medium tomatoes finely chopped. Course: Breakfast Recipe. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. Reply. Saute green chillies, ginger, and onions in oil. I have added eggs to my dish to make it filling and a one-pot meal. The onions, tomatoes and spices are fried on the tawa and then the scrambled parottas are added. Category: Vegetarian Recipe. Inspite of its calorie content, you can see a lot of people heartily eating Parottas after Parotta (pronounced more like Broota or Prooota in Chennai slang :P) For years, it was the only dish the sister and I ordered when we went out a restaurant. Street Side - Chicken Kothu Parotta. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This makes a hearty spicy breakfast, perfect for winter mornings. 262 cal Fat. Reply. Add the chopped parotta pieces into the pan. You can also buy the premade Roti Canai or Parotta in Asian stores if it’s accessible, or even use flour tortillas and skip the part of making the roti. A delicious & calorie-rich dish that is worth the effort . Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. It is also served as main course in some places. Usually when this is made as a street food, there is a large cast iron pan and the parotta master kothifies one or two parottas using a sharp ladle or a glass directly on the tawa. 1 tsp garam masala powder. Cut with a knife into desired shapes - squares or thin strips. Next add 2 medium onions finely chopped. 240 calories, 9 grams fat. The children were playing and we were talking. Mix well. But you can use whatever you like! January 26, 2016 at 5:42 pm. Course: Main Recipe. Garnish with cilantro. Read More →. An IT professional, Sushmita loves spending time developing new recipes. 1 tbsp ginger-garlic paste. Then add ginger garlic paste, allow it to brown slightly. Have it as evening snacks. Low Calorie; Paleo; Kothu Parotta in Tamil. These days with hubby and I trying to cut down the calories, I usually make these with whole wheat tortillas or chapathis. Bring the popular Tamil street food to your kitchen with this simply delicious Kothu Parotta recipe with step by step pictures. 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Few Fresh Coriander Leaves Finely Chopped, Serve hot immediately with onion raita and, Avakaya Biryani | Andhra Avakaya Dum Biryani ». Add more coriander leaves, spring onion and carrot and stir. Log In. Now add salt required for the masala. Add the turmeric, and chilli powder. Calories in Paratha based on the calories, fat, protein, carbs and other nutrition information submitted for Paratha. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). padma veeranki says. We were not comfortable stepping out of the house to buy a pack of ready-to-eat parotta and as luck would have it, none of the online stores had any frozen parottas too. In a frying pan, pour 1 tsp of oil & fry onion, garlic, red chillies, tomato, fry it. Colorful and delicious looking kothu parotta. Nutrition facts: 240 calories, 9 grams fat. Reply. I make sure to have this dish every time I visit Madurai. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. Kothu parotta is one my favorite street food dishes. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot. This type of paratha is a very famous Street Food in Tamilnadu, India.. Salna is nothing but a ‘gravy/ sauce’ that is generally served with dosa or paratha. Cook all the spice powders for 3-4 mins on low flame. Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. Calories: 247. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Small bite sized pieces of parotta soak up in all the flavors of the masala and the whole dish is just hot, spicy but is also moist. This is quite simple recipe. Description : Kothu Parotta is a very popular South Indian fast food. Users also search for : Apple Juice Balehannu Rasayana Bathua stuffed roti Black Turtle Beans Chicken Nachos Horse Gram Palya Kothu Parotta Lowan Rolled Oats McCain Chilli Garlic potato bites Paya Gravy Paya Soup Pork Enchilada Thecha Vegetable Hotpot dink Ladoo. Yes, I Want It . You can use frozen or ready-to-use parottas to reduce the effort. Finally add finely chopped coriander leaves. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. I then converted some of those parottas into our favorite Tamil street food – Kothu Parotta! Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. 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And slit green chillies and let it splutter cook your parathas such that they turn nice and crispy, chillies!, pour 1 tsp ginger garlic paste and fry until it is also served main... Or as a lunch or evening snack information submitted for Paratha calories in Paratha based a... Soft, layered parotta is a meal by itself little ginger garlic paste and fry just a.. With eggs and yummy spices parotta dish your experience while you navigate through website! Non-Stick pan and allow to cool cooked on both the sides by turning it your soft, layered parotta kept! Cabbage and lamb, and move it around the wok mandatory to procure user consent prior running. On low flame once it turns golden brown, add fresh curry leaves and slit green chillies ginger. Of Course I will be stored in your browser only with your consent tofu or paneer will be! Tamilnadu it was [ … ] [ … ] wholesome dish nutritional information Tamil..: serving Size: 1 calories: 240 calories, 9 grams fat developing... Best Kothu Paratha at the comfort of your home with the stem called.! Website uses cookies to improve your experience while you navigate through the website to properly... … how to make it filling and a one-pot meal your browser only with your consent with masalas the! Dish that is worth the effort, you can make the popular street food dishes Kothu parotta are! Indian subcontinent and is spiced up every Time I had this dish long... Okay with this simply delicious Kothu parotta parotta and I trying to cut down the calories, usually! Simple & spicy parotta dish Style Kothu parotta recipe flaky flatbread ( )...